After removing the armrest pads, I collected the few scraps of fabric to test some colors. I ultimately decided to paint the tapestry over with a Dye-Na-Flow black fabric dye I had from my silk painting stash. It would provide excellent coverage, and I had a lot of it to use up.

A little at a time, slow and steady, I used a smaller brush for better control as I stippled the dye into the fabric. Dye-Na-Flow is a permanent dye used for any porous or semi-porous surface, including natural and synthetic materials, and can be set once dry with a bit of heat from an iron. I also read that you can simply leave the furniture piece in the sunshine for a total heat-set.

Here, you can see the three different paints and colors I tried before settling on the black dye at the top. The middle swatch is actually the cafe cream color I tested since I had seen so many chair redos on Pinterest using Anne Sloane paints. I thought it was too dirty looking and made the fabric very stiff. The bottom swatch is also Dye-Na-Flow dye in a brown color.

I am satisfied with the black. It was definitely the way to go.

Once the fabric dried, I was able to lightly sand and paint the wood. I used a small brush once again for more control and gave each chair two coats of cafe cream. Once those coats of paint dried, I used fine steel wool to smooth out the surfaces and rub-off the color in the raised areas giving it a weathered look. To further the shabby antique touch, I grabbed my dark and light waxes to accent the carvings on the back, front seat, and legs of the chairs. The brass tacks were easy to avoid with paint and wipe if I got a bit sloppy at any point. 

Voila! Two new dining room chairs!

With a little bit of paint and wax, we'll be sitting pretty for the next feast in the dining room...

xoxo-Sonya

I remember the abundance of glossy fliers filled with kilim carpets, printed skirts, bone china florals, and crewelwork pillows for sale cramming the mailbox at my childhood home. The patterns fascinated and excited me when I was in high school. Though I didn't buy anything at the time, flipping through the colorful pages opened my eyes to a seemingly endless supply of delightful items available worldwide through the mail. Even in our dot-com era, my mother maintains the title Queen of Catalogs by the mail carriers on the neighborhood route.

I began to tear sheets from the discarded booklets, saving them not for gift ideas as my mother did but for the pure pleasure of keeping ones I adored. It pained me to see so many pretty pictures thrown away, and this habit continued when I subscribed to periodicals as an adult.

Scrapped postcards, pre-owned datebook pages, cuttings of previous year calendars and out-of-date magazines eventually added to my growing collection. A born organizer, I gleefully began the task of formulating library binders according to various categories: floral, geometric, acanthus, conversational, animal print.

But I still had no other use for this extensive library than reference and aiding mood boards I created for my career as a knitwear designer. That is until I started tinkering with handmade jewelry on the side. My excitement ignited upon discovering an inventive way to renew traditional craft with a contemporary spirit by experimenting with the transfer medium, Omni-Gel. The beautiful result changed everything.

As a play on words of the European craft découpage, I like to call this technique Deux-coupage™. In French, Deux means two; coupage is to cut. With classic découpage, images begin as paper cut-outs and are glued onto items then sealed with multiple coats of varnish. Deux-coupage™ boasts two sides, one of the captured images carefully transferred by hand, the reverse reflecting natural elements of the base with the addition of a complementary motif in metallic dry-transfer.

My library of recycled paper embraces artful purpose now. Chosen pictures are first brushed with several layers of the Omni-Gel medium to seal it. Once completely dry, the clipping is soaked in lukewarm water to soften the back layer of paper so it can be removed gently revealing a semi-transparent image. The image skin is dried again, then applied to the material of choice with the same adhesive and later sealed with multiple coats to secure the finished piece. Many of my pendants are mother of pearl, natural seashell, semi-precious stone, and metal in an array of size and shape. This process is time-consuming, but the result resembles fine painting or inlay work, a glorious example of true decorative art-to-wear. Earrings dance in pretty patterns and necklaces frame the wearer with truly distinctive looks that beautify and bestow a lasting impression.

Pursuing my artisan journey of jewelry design for almost ten years and continually refining my skills, I learned to lampwork the glass beads as well. I instinctively adapted to the art of flameworking glass. Now the adornments take on further meaning for one-of-a-kind. While many times I begin with a finished Deux-coupage™ pendant to match in handmade glass, my curious spirit and exploratory nature produce delightful baubles I couple afterward with images from the library. However it happens, the process always feels new. My favorite piece is still the one just finished.

Life can be colorful and complicated or soft and subdued. I believe jewelry is like life, all about balance. It is an ongoing lesson, discovering new combinations that work effortlessly, others requiring time and patience to get just right. I aim to blur the distinction between current and classic, to keep my work fresh and on-trend, wearable, and artfully combined.

Revisiting period craft with a modern twist spawns a new age of art-to-wear — a little something created with paper, purpose, and pendants.

The first time I saw the word on a dessert menu, I was baffled. The only clue was the mention of vanilla ice cream, so I had to ask the waiter. He smiled. "This is very delicious, just enough," he replied with a strong Italian accent. No need to order a separate cappuccino or espresso when I can have it on top of ice cream!

The Italian word affogato means drowned, appropriate for how the ice cream becomes submerged in hot coffee. The blend of contrasting flavors and febricity creates a confection perfect as an afternoon treat or end to a sumptuous meal. It is elegant for dinner guests and simple enough as a private pleasure. It is just the right combination of creamy, sweet, and indulgent. It is one of my absolute favorite desserts.

To create an affogato dessert is very simple. Start with a scoop of high-quality ice cream or gelato in a stemmed glass or coffee cup. Brew espresso or strong coffee then pour a shot or two tablespoons over the scoop. Watch it steam and melt into a glorious creamy delight in front of your eyes.

I like to add a sprinkle of cinnamon, and it's ready to enjoy! What's great about this is experimenting with different flavor combinations and toppings. This is a classic vanilla ice cream/coffee/cinnamon mix, but there are so many possibilities. Here are just a few ideas:

Coffee Lover: coffee ice cream with espresso and a sprinkle of chocolate-covered coffee beans

Mocha Mix: chocolate ice cream with strong coffee and a few semi-sweet chocolate chips 

Snickerdoodle: caramel ice cream with cinnamon flavored coffee and a sprinkle of brown sugar

Pumpkin Spice: pumpkin ice cream with espresso and a dash of nutmeg

Amaretto: butter almond ice cream with espresso and a splash of amaretto liquor and almond slivers

Salted Caramel: vanilla ice cream with caramel flavored coffee and a drizzle of salted caramel sauce

Yes, I would love to drown in the delight of an affogato, wouldn't you? xoxo-Sonya