Over the years, I have found wayward recipes from magazines, the newspaper, and collected some carefully crafted ones from good friends. They congregate in two fabric-covered binders on a shelf in the kitchen, many quite old and yellowing with age. One of our absolute favorites is a recipe from one of those look-at-this-while-you-wait-to-check-out magazines at the supermarket. Long forgotten exactly which edition it came from, I am certain it was a publication promoting Pillsbury. It is for Pizza Bubble Ring. Here is the original clipping in my binder:

This is absolutely divine! I have made it countless times, and it's always a big hit. The top photo is from our Groundhog Day family celebration. I popped it out of the oven, flipped it on a plate with the sauce cup in the middle, put it on the table, and ran to grab my phone. When I came back, half of it was gone! I had to turn the platter around so I could get a decent photo! Though I often make it as the original recipe with pepperoni, it is just as yummy with ham, ground beef, chicken or any leftovers paired with cheese from the fridge. It's basically a savory version of pull-apart monkey bread. Nights with three of us together, we love to nosh those heavenly bits while watching a movie in ultimate satisfaction. Talk about finger lickin' good!

It is edible hygge. It is meant to be shared. Make it for a party, a cozy night at home, or if you spend a casual evening with a circle of friends, bringing this appetizer will make you a star. Pin the photo to Pinterest and experiment with ingredients. Add a personal pinch and create your very own signature Pizza Bubble Ring... xoxo-Sonya